![]() As the food chain commits to its mission to make the world a better place, all tables, booths and chairs are made from renewable bamboo and recycled waste, and takeout packaging is fully compostable.įor more information, visit Facebook Twitter Instagram PLANT POWER FAST FOOD WINDOWSThe location features a mid-century modern design atmosphere with indoor and outdoor dining, airy floor-to-ceiling windows under a sloped roof, a drive-through and self-order kiosk. Plant Power Fast Food is open from 7 a.m. “The future of fast food is looking bright!” said Vouga, “We can’t wait to see how much Plant Power Fast Food will flourish in Las Vegas.” PLANT POWER FAST FOOD FREE“It’s amazing to see how far we’ve come in establishing a wide variety of food options in the Las Vegas community,” said Commissioner Miller, “I’m already looking forward to my next visit to Plant Power Fast Food!”Īdditionally, the first 100 guests were given vouchers good for a free burger on their next visit. Las Vegas Commissioner Ross Miller also made an appearance, welcoming Plant Power to Las Vegas with a ribbon-cutting ceremony with the restaurant’s co-founders Zach Vouga and Jeffrey Harris, Plant Power Fast Food’s operations team, Scale x 3 Management, consisting of Randy Corrigan, Barry Tu and McKenzie Cox, and friends and family who joined the celebration.Īs Commissioner Miller cut the inaugural ribbon with giant scissors, the crowd behind him happily cheered Plant Power Fast Food’s mission statement, “changing the world one burger at a time!”įollowing the ribbon-cutting, Commissioner Miller handed out several drive-through orders to guests. Plant Power Fast Food, one of the country’s leading 100% plant-based fast food concepts, officially opened its first location outside of California in Las Vegas today.īright and early Friday morning, the vegan fast-food joint welcomed its first guests, ordering specialty breakfast items such as the “Canadian Bacon, Egg & Cheese” Muffin, the “Sausage, Egg & Cheese” Croissant, the “Chicken & Waffle” Sandwich and more. Listen to Harris tell Plant Power’s story and vote on LinkedIn or Instagram for which concept you think is going to be the first national plant-based concept.Plant Power Fast Food Opens its Doors to First Nevada Location The company is projecting sales of $20 million for 2022. Sales have grown from $1.1 million in 2019 to $17.1 million at the close of 2021. PLANT POWER FAST FOOD SERIESIn 2021, the company completed a $7.5 million Series A capital raise to support expansion. In 2020, a distribution agreement was signed with US Foods. In 2018, the partners opened a centralized food production facility to produce the house-made sauces and other ingredients, creating efficiencies and saving on labor costs. The brand also offers a breakfast menu with various vegan croissant sandwiches, and desserts like cheesecake, (oat-based) soft-serve and brownies. Unlike most of the contenders in this niche, Plant Power uses a proprietary burger patty created in partnership with Alpha Foods. Harris said his goal is to remove the cost barrier that might prevent some from trying plant-based food. In general, vegan ingredients tend to be more expensive, though that gap is narrowing. In addition to a line of double-patty specialty burgers, like the “Big Zach,” Plant Power offers more classic single-patty plant-based burgers and cheeseburgers that are priced more in line with meat-serving competitors at $4.95/$5.95. Another four units are expected to open by early 2023, Harris said. Plant Power Restaurant Group LLC now owns or franchises 11 restaurants and a food truck operating throughout California and Las Vegas, including five locations with a drive-thru. “We’ve always felt what the giants have done, we can do, but with a plant-based version.” “We had the same dream of veganizing, or plant-based-izing fast food,” said Harris. The concept first launched in San Diego, where Wallis had established another vegan brand with a drive-thru called Evolution. One of the first plant-based fast-food contenders, Plant Power was founded in 2016 by Jeffrey Harris, Mitch Wallis and Zach Vouga. ![]()
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